Penny’s Cowboy Cracker Dip Recipe

The countdown to the New Year just got a little sweeter—and spicier!

Penny’s Cowboy Cracker Dip is not only my husband’s favorite; it’s the ultimate crowd-pleaser for any gathering. If I remember correctly, this recipe originated from Penny Sweeny. I’ve been making it since high school.

Whether you’re ringing in the New Year with a big bash or keeping it low-key, this creamy, zesty dip is sure to be gone before the short go. Grab some crackers, nod your head, and watch your guests come back for seconds... and thirds!

As of the moment I'm publishing this, I've spent far too much of my day-after-Christmas looking for pictures of this dip.  Maybe I'll get my tail to the grocery store and make it tonight and add pictures later.  If you make it before me, I'd LOVE for you to share your pics with me by tagging @brokerleather on stories or send me a dm!  XOXO, Brianne

Penny’s Cracker Dip

A sweet-and-spicy classic that’s perfect for your New Year’s Eve spread!

Ingredients:

• 8 ounces cream cheese, softened
• 1 pint sour cream
• 18 ounces mayonnaise (not Miracle Whip)
• 1 tablespoon dried red peppers
• 1/2 teaspoon garlic salt
• 1/2 cup sugar
• 1/2 pound bacon, cooked and crumbled
• 1/3 cup green onions, diced
• 1/3 cup green peppers, diced
• 12 ounces shredded cheddar cheese

Instructions:

1. Cook the Bacon: Fry the bacon until slightly crispy. Drain the grease, crumble into small pieces, and set aside.
2. Whip it Up: In a large bowl, use a hand mixer to whip the cream cheese, sour cream, mayonnaise, dried red peppers, garlic salt, and sugar until smooth.
3. Mix it Together: Gently stir in the bacon, shredded cheddar cheese, green onions, and green peppers until evenly combined.
4. Let it Chill: Cover and refrigerate overnight to let the flavors blend beautifully.
5. Serve and Enjoy: Pair this dip with your favorite crackers and watch it disappear!